American Eats: Montana. Cattleman's Cut
If there is one thing Montana has a lot of, it’s cattle ranches. Which is why it’s a particularly good place to get a steak.
In 2008, I had steak at a place that was, at the time, called a supper club.
Keep reading with a 7-day free trial
Subscribe to The Duckpin to keep reading this post and get 7 days of free access to the full post archives.